But which is THE best country? According to a CNN ranking, Italy, home of pizza, pasta, and risotto, was ranked first, followed by China and France. They mentioned the fact that Marrakech one of the most famous cities of Morocco is considered to be the number 1 gastronomic destination in the TripAdvisor ranking!
In , another website said that the top countries for food were Italy, France, and India. According to a more recent ranking in , Italy, Morocco, and Spain were in the first place as the best gastronomical destination in the world. Travelling also means discovering and tasting food from other cultures and each country has its own specialties and criticalities. Here below you will learn and cultivate yourself about the best food destination around the globe.
American food is, without a doubt, one of the most known food in the world as it been commercialized all over the globe, and we must admit that we cannot deny its taste even if it is not always as healthy. Mexico is known for its spicy and flavored food. Mexican cuisine is considered very varied due to its pre-Hispanic indigenous people of Mesoamerica and European mainly Spanish heritage.
The most famous dish in Mexico is Tacos. The United States is known for its many different commercialized foods. If you are a lover of good food, you will find many places in Europe where you can enjoy all kinds of typical local dishes.
This is why we have selected for you the unmissable European destinations for lovers of gastronomy. You will see that if France is famous for its cuisine, other regions of Europe are also worth the detour. They are many gastronomic destinations in Europe, and many dishes that will make you drool, there are always 3 countries In Europe that stand out when it comes to food: Italy, Spain, and of course France. Italy is the best known and reputable place in Europe for food.
Their finest and most delicious pizza as well as their risotto and other exquisite kinds of pasta have earned them top positions in several gastronomic rankings around the world. Spain is known for its rich, varied, and tasty gastronomy based on sharing and products from a generous nature.
Its food is savory because it contains many different spices that bring the favor to the highest level. France is known for its chic and fine most ranked restaurant. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store. It's impossible to eat badly in Japan. Miso soup -- showcases some of the fundamental flavors of Japanese food, simple and wholesome. Sushi and sashimi -- who knew that raw fish on rice could become so popular?
Tempura -- the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue. Fugu -- is anything really that delicious that it's worth risking your life to eat? The poisonous blowfish recently killed diners in Egypt, but is becoming more available in Japan. Let's eat and drink, then sleep, then work for two hours, then eat and drink. Viva Espana, that country whose hedonistic food culture we all secretly wish was our own.
All that bar-hopping and tapas-eating, the minimal working, the 9 p. The Spaniards gourmandize the way they flamenco dance, with unbridled passion. They munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde. Jamon Iberico -- a whole cured ham hock usually carved by clamping it down in a wooden stand like some medieval ritual.
Churros -- the world's best version of sweet fried dough. Gazpacho -- it's refreshing and all, but it's basically liquid salad. If you're one of those people who doesn't like to eat because "there's more to life than food" -- visit Paris.
It's a city notorious for its curmudgeonly denizens, but they all believe in the importance of good food. Two-hour lunch breaks for three-course meals are de rigeur. Entire two-week vacations are centered on exploring combinations of wines and cheeses around the country. Down-to-earth cooking will surprise those who thought of the French as the world's food snobs it is the birthplace of the Michelin Guide after all.
Cassoulet, pot au feu, steak frites are revelatory when had in the right bistro. Escargot -- credit the French for turning slimey, garden-dwelling pests into a delicacy. Massive respect for making them taste amazing too. Macarons -- like unicorn food. In fact anything from a patisserie in France seems to have been conjured out of sugar, fairy dust and the dinner wishes of little girls. Baguette -- the first and last thing that you'll want to eat in France.
The first bite is transformational; the last will be full of longing. Foie gras -- it tastes like 10, ducks roasted in butter then reduced to a velvet pudding, but some animal advocates decry the cruelty of force-feeding fowl to fatten their livers. The people who greet each other with "Have you eaten yet? Food has been a form of escapism for the Chinese throughout its tumultuous history.
The Chinese entrepreneurial spirit and appreciation for the finer points of frugality -- the folks are cheap, crafty and food-crazed -- results in one of the bravest tribes of eaters in the world. Perhaps a rather surprising entry, England made number thirteen in your choice of top cuisine. On Twitter, lukmanAul picked out rendang, a spicy meat dish, as his favourite. The art of the perfect pastry can be found at its best in France, and it seems you have a sweet tooth as you voted this country's cuisine — from boeuf bourguignon to multicoloured macaroons — into number seven of our poll.
The intense flavours and colours of Indian food were bound get this country into the top five. In second place comes Thailand and on Twitter PolCandid chose this favoured cuisine because it's fiery-hot with chilli, fresh with lemongrass and fragrant with coriander. And the award for best cuisine in the world goes to Italy.
The best cuisine in the world — as voted by you. Greece feels like a good fit for the top five. The land of lamb gyros, endless seafood, funky farmhouse cheese, plenty of olive oil, and robust wines rarely leaves anyone hungry or unsatisfied with their options. The whole country feels like endless beaches, countless islands, and dry farmland leading to rugged mountains. A post shared by Sara Kay saraeatssaradrinks.
The real-deal version you get in Greece dials things back a bit by not overstuffing their gyros. Instead, you get a few shavings of spit-roasted fatty lamb with a lush yogurt sauce, some sliced onion, maybe a little tomato, and a few just-cooked thick-cut fries all wrapped in an impossibly soft pita with a slight sourdough funk.
Add in the likelihood in this island and coastline rich country of eating one beside the ocean and you have an unforgettable food experience. Very broadly, the closer you get to the Middle East through the interior of the country, the closer the cuisine leans into those foodways. Likewise, the closer you get to Europe and the Med, the closer the cuisine leans into Mediterranean dishes. A post shared by Sergio Quintial kintiman.
This is more than just a fish sandwich. This is Turkey in your hand. The fish is usually caught right from the sea next to the sandwich stand itself. Mexico being in the top two on this list should shock exactly no one. You can get legit tacos on the streets of Boston, Bangkok, Barcelona, and Berlin these days. A post shared by Rosio Sanchez sanchezrosio. Guacamole is the iconic Mexican dish. The original recipes were a bit simpler than the concoctions that you see today and only included ground avocado, sugar, and citrus juice.
Fast forward a few thousand years and you still have almost exactly that on every avocado toast from Melbourne to Memphis.
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