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List of Partners vendors. Featured Video. Save It Print. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Servings 2 to 4 servings. Prep the asparagus:. Heat water in a large skillet:. Boil the asparagus:. Rinse with cool water:.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
Amazon and the Amazon logo or trademarks of Amazon. About Me Advertise. Search Search for: Search. Health Benefits Of Asparagus Asparagus has excellent health benefits. If you are looking forward to a healthy body shape, Asparagus will help you to lose weight.
If you are suffering from constipation or diarrhea, Asparagus improves digestion and helps in regulating bowel movements. It can also prevent neural tube defects in pregnant women. It helps to lower blood pressure. It helps to clear toxins and is an excellent remedy for a hangover. It helps in treating urinary tract infections, obesity, and joint pain. When you cook it on the stove, it just takes a few minutes. On the stove, you can easily control the temperature.
Some people like to have it crispy; some like to have it soft. When it comes to how long to boil Asparagus on the stove, you need to cook it for at least three to four minutes.
No ratings yet. Prep Time 3 mins. Cook Time 5 mins. Ingredients 1 pound fresh asparagus tbsp butter or olive oil cloves garlic minced salt and pepper According to your taste. Instructions The stalks of Asparagus should touch the bottom of the pan. The first part to the recipe is obviously gathering your asparagus.
What you need is grams of frozen asparagus and then put into a pan. Fresh asparagus might become rotten if you keep it out on the kitchen shelf for too long. However, if you freeze the asparagus, it helps you keep each ounce of flavor inside. What you get from freezing is the same taste you would get from fresh asparagus. You need to make use of boiling water, to thaw your frozen asparagus and make it into an edible state.
Simply boil some water and pour it onto the asparagus using a jar or any other utensil. Once you have poured the water inside the utensil, the asparagus will slacken up and leave their taut, frozen figure behind. The boiling water does not make the asparagus lose any flower. Instead, it helps concentrate the flavor inside the asparagus.
Leave the water and asparagus for minutes to simply rest. Once the asparagus is no longer frozen because of the heat from the water, you can gently slide them inside the utensil and the water. Salt is a great additive for flavour and it also helps the boiling process. By adding salt to a boiling mixture, you can raise the boiling point of the water. A single tablespoon of salt can do the job, while also giving the asparagus a touch of seasoning, which is bound to add into the taste when you serve.
Once you have added the salt, you have to cook the asparagus inside the water for minutes. This is the final stage for the boiling and it helps you finish up boiling your asparagus with the touch of salt being all you need to add to it.
Now you just need to leave your asparagus to cook, take your utensil off the stove, and strain the water out. Try to use a large strainer or just use a thin sheet to filter out the water from the asparagus. Now you can just place your asparagus onto a plate and serve immediately. There are two boiling, or rather cooking stages, when it comes to boiling asparagus.
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